I’ve now been working with Qualtech for several years Qualtech, especially with its president, who puts all of his energy to serve his customers. Each time, I'm always surprised of the excellent work. The quality of their work, engineers and welders makes us more than satisfied with the work accomplished. (Respected timelines and the impeccable piping).

With the curd maximizer, it helped us to directly introduce the fines that would normally have been lost in our cheese production.

The HTST reduces the temperature of the water to cool the whey more efficiently without additional energy through the energy recovery system.

The repair on the vat went very well, without worry because we have full confidence in the team.

The automation of the fermentor allowed us to save working time and human intervention for.