High temperature, short time process uses shorter time and higher temperature to achieve full pasteurization and of liquid foods and beverages.

Description :

High temperature, short time process uses shorter time and higher temperature to achieve full pasteurization of liquid foods and beverages. This process uses stainless heat exchange plates and hot water to raise the milk temperature to at least 161°F in a continuous flow and hold it for no less than 15 seconds in a holding tube unit, followed by rapid cooling. Qualtech’s HTST systems are designed to use the maximum regeneration by raising the milk’s temperature using the previously heated product resulting in substantial energy savings.

• Our systems meet the 3A, PMO, ACIA and MAPAQ standards
• Custom designed to meet your duty: We have done juice, fluid milk, cheese milk, yogurt, maple syrup and more…
• Our control panels are user friendly using touch screen controls
• Our pasto+ program manages the entire operation using several steps; from the preheating all the way through to the sanitizing, The system has options for managing the raw silos switch, the skimming of fat for standardization, the addition of fat or liquids for standardization of fat or solids, the destinations to send the product to; from a stack list and even more. We have included as a standard item a special cascade control for the HTST in order to compensate for fouling happening after long hours of operation.
• Minimal shut down installation and start up by our expert team