The cheese vat has a capacity of 500 L to 10 000 L
Description:
- The cheese vat has a capacity of 500 L to 10 000 L
- Heating with steam or hot water
- Variable speed agitator
- Electric operation
| < Prev | Next > |
|---|
Optimization and mechanization process
Coagulation
Bloc-mould stacker
Perfect for the reversal of the piled up bloc mould
Cheese curd mill
The Qualtech cheese mill offers a ratio capacity/price out of the ordinary.
Cheese cutter
Performs cutting of 20 lbs or 40 lbs cheese blocks in smaller blocks of various sizes.
Cheese dicer
Makes cubes 1 / 4 "to 3 / 4" from 5 pounds blocks.
Cheese Grater
With an approximate capacity of 1000 pounds/hr
Cheese mould
20 lbs to 40 lbs
Cheese vat
The cheese vat has a capacity of 500 L to 10 000 L
Drainage belt
Draining moulding table
304 stainless steel # 4 finish construction
Fines saver - Curdmaximizer
For maximum curd recovery
Finishing table
Capacity up to 10 000L.
Horizontal cheese press
1 to 24 cylinders
Inverter
Perfect for the reversal of the piled up bloc mould
Microperforated moulds (Indima)
In 1995 we patented the first and only microperforated mould directly injected in one piece with triangular perforation.
Pasteurizer and cheese vat
