Ultra filtration is a process that allows the separation of solid from aqueous solutions.
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Description
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Ultra filtration is a process that allows the separation of solid from aqueous solutions. Its efficiency is due to its membranes doted with tiny pores (0.005 microns to 0.1 micron) and with the adjustable pressure range from 5 to 150 psi. Either it be with dairy, food or industrial sector, ultra filtration systems assures a maximum security with elimination of bacteria, viruses or other undesirable solids found in liquids that evaporation alone cannot remove.
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This process allows great savings energy wise. With this equipment, you can eliminate undesirables while withholding the best ingredients of your products. Milk and other dairy products retain a higher concentration of the protein, as food and drinks’ flavors are optimized, even bottled water is protected from some sources of viruses.
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