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Cheese process technology
Storage/processor tanks
Pasteurization/Milk Treatment
Coagulation
Cleaning
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Production chain efficiency
Bleaching conveyor
Bleaching conveyor
Customed according to customer needs
Conveyor-belt or roll training
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Agro-Food
Conveyor
Bleaching conveyor
Bleaching conveyor
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Defrosting conveyor
Defrosting conveyor
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Miscellaneous
Ricecooker
Ricecooker
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Kettle
Steam heating by Double envelop
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Retort
Retort
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Cleaning
Cop tank
Qualtech COP tank provides a fast and complete cleaning of your tools
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Storage and processor tanks
Vertical silo
Capacity up to 200 000L
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Horizontal silo
3 inches fiber glass insulation on the heads and border
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Processing tank
Capacity up to 50 000L
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Pasteurization/liquid treatment
HTST System
High temperature, short time process uses shorter time and higher temperature to achieve full pasteurization and of liquid foods and beverages.
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Homogenizer
Allows to process up to 45 800 liters per hours
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Reverse osmosis
Sterilizes and filters all aqueous solutions
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Ultra filtration
Ultra filtration is a process that allows the separation of solid from aqueous solutions.
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Bioreactor
Bioreactor
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NEWS
03 February 2012
International Cheese Technology Exposition
Meet us at the 2012 International Cheese Technology Expositi...
06 February 2011
New European partnership
Being always on the lookout for new technologies, we turned ...